Top 10 Facebook Recipes of 2013
This recipe is a family favorite! I also took it to a potluck gathering and it was a huge hit. You won’t be disappointed, so go ahead and give it a try!Homemade Nutella…. without the guilt!
This homemade version has just half the calories of store-bought Nutella, quadruple the goodness & energy boosting for fitness fanatics out there.
Ingredients:
- 1 cup of hazelnuts, peeled and toasted
- 1/4 cup of unsweetened cocoa powder (high quality cocoa powder is key!)
- 1/2 cup of powdered sugar or Agave
- 3/4 tsp vanilla extract
- 1/4 tsp kosher salt
- 4 tbsp coconut oil
Place hazelnuts in the food processor and blend continuously until a smooth butter forms (around 3 minutes). Add the rest of the ingredients and continue blending until the mixture is smooth and creamy. Store for up to 2 weeks in the fridge.
Chicken and Cashews
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf.Source: abccooking.info
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